Meal Plan.... Schmeal Plan

Okay, I haven't quite given up on meal planning completely. But I have been more lax over the process (and I think I came at it already with a laid-back attitude). This is due to my current nutrition/fitness autopilot mode and not really trying to lose weight. So I'm not really writing down what I eat or planning too much into the future. I'm trusting that I have enough food stocked to make decent meals. And so far, I have. That doesn't mean that I am not cooking. Here's a list of what I've made recently:

• Baba Ganoush and Baked Chicken from Well Fed
• Brussel Sprouts salad with creamy shallot dressing (I omitted cheese and used cranberries instead of pomegranates)
• Variation of Strawberry Basil Mango salad (I omitted the onions and the chile, and I ate it with greek yogurt)
• No bake protein bars
• Baked Steel Cut Oats (Instead of blueberries, I used goji berries and raisins. And added a scoop of vegan vanilla protein powder)
• Sunshine sauce (used as a dip and a dressing for quick salads w/ applegate sausage)
• Variation of Apple Pancakes (I made these one serving and replaced the coconut flour with a scoop of vanilla egg white protein and 1 tbsp of flax. I also added one half a banana).
• Tostadas from this recipe 

I'm trying to eat more veggies. I've eaten raw veggies with baba ganoush and hummus. I also combined radishes, mangoes, cilantro, and lime juice (in the jar) that I ate with greek yogurt and topped on a tostada. 

Yummmmm, apple pancakes. I ate these after a workout. I was famish at the start of cooking, but the pancakes were worth the cooking time.

What's next:

I'm thinking of making this recipe of Chicken Stew w/ cauliflower rice.

I also have some chicken fajitas in the fridge (boyfriend went to Lupe Tortilla) that I will probably eat with some frozen veggies.